| Name |
Southwest Grilled Chicken Salad |
 |
| Description |
|
| Servings |
4
|
| Cooking Time |
10 mins
|
| Difficulty |
Easy
|
| Meal |
Lunch
|
| Ingredients |
- 8 cups torn mixed Salad Greens
- 1 lb. boneless skinless chicken breast halves, grilled, cut into strips.
- 1 cup Mexican Style Shredded Cheese
- Tomato wedges
- Canned Black Beans
- Sliced Green Onions
- Sliced pitted Ripe Olives
- 12 oz. jar Bandana Bandito Mild Raspberry Salsa or Mild Peach Salsa.
- 8 oz. Cream Cheese
|
| Preparation Instructions |
Wash and cut preferred salad ingredients. Place greens and cooked chicken in a large bowl.
|
| Cooking Instructions |
Sprinkle on remaining ingredients.
|
| Serving Instructions |
Serve with Bandana Bandito Mild Raspberry Salsa Makes 4 Servings.
|