| Name |
White Fish With Bandana Bandito Mango Salsa |
 |
| Description |
|
| Servings |
2 - 4
|
| Cooking Time |
30 mins
|
| Difficulty |
Average
|
| Meal |
Dinner
|
| Ingredients |
- 1 pound white fish 1/2 inch thick
- 1 tablespoon fresh lime juice
- 1 tablespoon water
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 16 oz. Bandana Bandito Mango Salsa
|
| Preparation Instructions |
Combine water and lime, set aside. Then combine all spices. Pat fish dry, then brush with lime mixture and place in an ungreased baking dish, rub spice mixture over fish.
|
| Cooking Instructions |
Bake at 350 degrees for 20 to 25 minutes.
|
| Serving Instructions |
Top fish with Bandana Bandito Mango Salsa.
|