| Name |
Grapefruit Salad With Black Bean/corn Salsa |
 |
| Description |
|
| Servings |
4
|
| Cooking Time |
5 mins
|
| Difficulty |
Easy
|
| Meal |
Lunch
|
| Ingredients |
- Lettuce Leaves (Bibb, Romaine or Green Leaf) your choice
- 3 large Grapefruit
- 1 medium Cucumber, thinly sliced
- 16 oz. Black Bean/Corn Salsa
|
| Preparation Instructions |
Line 4 salad plates with lettuce. Peel 3 large grapefruit & slice into 1/4 inch rounds.
|
| Cooking Instructions |
Arrange grapefruit and cucumber slices on plates, dividing evenly. Mound 1/4 of salsa on each plate.
|
| Serving Instructions |
To make the plate attractive, add a few slices of cantaloupe. Serves 4
|