| Name | Pork Chops And The Bandit's Apple Salsa | ![]() |
| Description | ||
| Servings | 4 |
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| Cooking Time | 20 mins |
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| Difficulty | Easy |
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| Meal | Dinner |
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| Ingredients |
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| Preparation Instructions | Coat chops with seasoned flour. |
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| Cooking Instructions | Brown lightly on both sides in a skillet, add 2 tablespoons of the Bandit's Apple Salsa on each chop, and simmer until warm. |
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| Serving Instructions | Serve over rice with salad, hard rolls or vegetables. Makes 4 servings. |