More Fruit Salsas Recipes...Bandana Bandito Store Recipe: Grilled Scallops with your choice of Bandana Bandito's fruity salsa

Name	Grilled Scallops With Your Choice Of Bandana Bandito's Fruity Salsa
Description
Servings	6-8
Cooking Time	3 hrs
Difficulty	Average
Meal	Dinner
Ingredients	2 tablespoons fresh limejuice 2 tablespoons vegetable oil 1 teaspoon salt 8 8 inch bamboo skewers Your choice of Bandana Bandito Mango, Peach or Pineapple Salsa 2 tablespoons chopped macadamia nuts - lightly toasted 2 tablespoons honey and a pinch cayenne pepper 12-16 large sea scallops (1 1/2 pounds)
Preparation Instructions	In a medium bowl, whisk together lime juice, honey, oil, cayenne pepper and salt. Add the scallops and gently toss, coating well. Cover and marinate in the refrigerator at least 2 hours or overnight.
Cooking Instructions	Heat the grill to medium to hot. Double skewer the scallops using 3-4 per serving by threading on 2 parallel skewers about 1 inch apart. Put the scallop skewers onto hot grill and cook until nicely marked - about 1-2 minutes. Turn and continue cooking until scallops are just cooked and still very juicy (about 1 minute longer).
Serving Instructions	Arrange on individual plates. Top with salsa (to taste) and sprinkle with macadamia nuts.