| Name | Grapefruit Salad With Black Bean/corn Salsa | ![]() |
| Description | ||
| Servings | 4 |
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| Cooking Time | 5 mins |
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| Difficulty | Easy |
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| Meal | Lunch |
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| Ingredients |
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| Preparation Instructions | Line 4 salad plates with lettuce. Peel 3 large grapefruit & slice into 1/4 inch rounds. |
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| Cooking Instructions | Arrange grapefruit and cucumber slices on plates, dividing evenly. Mound 1/4 of salsa on each plate. |
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| Serving Instructions | To make the plate attractive, add a few slices of cantaloupe. Serves 4 |