More Sauce Recipes...Bandana Bandito Store Recipe: Southwestern Mango Chipotle Turkey

Name	Southwestern Mango Chipotle Turkey
Description	Add a delightful Southwestern twist to your Thanksgiving holiday feast.
Servings	14-16
Cooking Time	4 hrs
Difficulty	Average
Meal	Dinner
Ingredients	1 12-14 pound WHOLE TURKEY (thawed, if frozen) 2 Tablespoons canola oil 1 Teaspoon ground cumin 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 4 limes, rolled to release juices 1 (16-ounce) Jar of Bandana Bandito Mango Chipotle Salsa
Preparation Instructions	Remove giblets and neck from turkey. Rinse turkey with cold running water and drain. Blot dry with paper towels. Add 1/4 cup of the Bandit's Mango Chipotle Salsa to inside of the turkey. Rotate to coat the inside. With fork, prick limes on all sides through to flesh; place inside turkey. Rub turkey with oil, season with cumin, salt and pepper.
Cooking Instructions	Prepare a grill for indirect cooking or preheat oven to 325 degrees F. Grill, over moderate indirect heat, on covered grill, OR place turkey, breast side up, on a rack in a large shallow (about 2 to 3-inches deep) roasting pan and roast in a preheated 325 degree F oven. Total roasting time guideline is about 3 to 3-3/4 hours. In a small bowl pour some of the Bandit's Mango Chipotle Salsa to use for basting.
Serving Instructions	Remove turkey from the oven and allow turkey to stand for 15 minutes before carving