More Marinade Recipes...Bandana Bandito Store Recipe: Antipasto Platter

Name	Antipasto Platter
Description	A great appetizer tray at your holiday party.
Servings	12
Cooking Time
Difficulty	Easy
Meal	Snack
Ingredients	3 Tablespoons Bandana Bandito red wine vinaigrette 2 Tablespoons extra virgin olive oil 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil ½ teaspoon fresh ground pepper 16 cherry tomatoes 16 small fresh mushrooms grape size chiliegini mozzarella balls 1 pound (2-inches thick) provolone, cubed 1 12 oz. garlic summer sausage chub, 3/4 inch sliced and cut into quarters 1/2 pound thinly sliced deli hard salami, rolled up 1/2 pound peeled and cooked shrimp 2 (6-ounce) jars marinated artichoke hearts, drained 1 (6-ounce) jar large pitted kalamata olives, drained 1 (5-ounce) jar Bandana Bandito jalapeno stuffed olives 1 green pepper cut into strips 10 to 12 pepperoncini salad peppers
Preparation Instructions	1. Combine red wine vinaigrette, olive oil, garlic, oregano, basil and pepper in a closed top container and shake well. Add the dressing mixture to the tomatoes and mushrooms and mozzarella balls in medium bowl. Cover; refrigerate at least 2 hours. 2. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
Cooking Instructions
Serving Instructions